Booked for tonight (you need to book) and was delighted by the service, the ambiance and most of all by the food.
I had starter of king prawns, main of a 10 oz fillet followed by eaton mess.
My partner has the fish cakes, ribeye steak followed by cheesecake.
Two sauces for the steaks, a bottle of red Rioja and water came to around £70.
Not cheap but worth every penny.
We were well treated and noticed a good ratio of waiting staff of 1 per 4 tables.
All were nice and efficient and we were made to feel important.
Go there! It's worth the extra!
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