Fantastic experience we ate off the fixed priced menu which was either 2 course or three, two of us had soup to start and garlic mushrooms in a puff pastry case and a prawn starter, then two had chicken with all the vegetables whilst the other two had roast beef and all the trimmings. Wow! Beautifully presented and extremely tasty just like your own, all homemade. The beef was so tender it melted in your mouth. Wine was excellent as was our hostess. For dessert 1 had carrot cake 1 had lemon meringue pie and 2 of us had crepes, omg to die for these were filled with bananas and topped with a toffee sauce served with a separate bowl of ice cream, absolutely delicious. Compliments to the Chef which I think maybe Graham but credit where credit due. If you have not visited then what are you waiting for very good value for money beautiful presentation and quality food and service run by well trained efficient staff. The reason i titled this review explosive is because as we were entering the restaurant someone threw a very large loud fire cracker from the balcony above which made everyone in the restaurant jump especially with all the recent troubles of the world but that experience was soon forgotten when you enter the world of Neil's Brassiere. Thank you all and we will definitely be back next year.
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