4 of us were given an introduction to tapas. The server seemed to know exactly what to do: 2 types of ham, cheeses, marinated octopus, bread with tomato and egg (potato) omelet. A jug of sangria was a perfect accompaniment. What a great experience! The bill came to 100 €, with 1 flan and 4 spoons for dessert. Since this is what this restaurant specializes in, all of the dishes were fresh, high quality and we have never experienced faster service, ever!
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