This place is situated in a square close to the circus. They have very tasty salads (lobster, cheese) and specialise in risotto dishes (minimun 2 persons). We tried that are were not disappointed. The chef even came out to our table to show what he prepared. Probably some people have been put off by the greyish mass in the big pot. We were not. The taste was formidable and it contained asparagus and mussels. To this we had a white Priorat 2008 which was excellent.
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