Visited twice on Thursday 24 and Saturday 26 March. Excellent on both occasions.
Tapas style starters, with a list of 14 to choose from, and all priced c. €4 - €8 max. We tried more than half between us. Very, very good.
Empanadas of 4 types; meat and vegetarian options. All home made and really great.
Main courses are limited to steaks, served by the 100g and at only €5-5.50 per 100g. 150g is a nice size, although for the hungrier or men amongst us, go for the 250-300g. Steak cooked really well, sliced prior to serving, and with a chimichurri garnish. No sides or accompaniments, but none needed.
Excellent front of house service by a lady who must be co-owner, seeming to easily attend the limited 18 cover restaurant. Kitchen staff can be seen wiping down surfaces and the stainless steel splash backs behind the grill. A really clean establishment.
Food, service and pricing can't be beaten.
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