This place was very busy but they did squeeze us in. The service was very good - very friendly and they were happy to answer queries with the menu. We had a tapas selection which was all very fresh and tasty - we particularly enjoyed the kangeroo. We have tried it before in Australia (of course!) but it is unusual to find it in somewhere like Spain - it is very lean meat with the taste and texture of fillet steak. The dessert was a traditional Catalan recipe - something like baked milk which sounds terrible and clearly doesn't translate but it was delicious! This place is an interesting find and worth a try.
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