First of all booking is essential - so do that bit first. Turning up and expecting a table is a no no. The staff are enthusiastic and helpful - clearly they are passionate about the food that is cooked and served which is great to see. The burrata that we had to start was a huge chunk of gorgeously moist cheese served simply with rocket and tomatoes - easily enough for 2 or even 4. The 2 fresh pasta dishes were delicious - fresh, tasty, authentic - everything a great pasta dish should be. We were far too full for dessert but they looked delicious too! The wine was also very tasty and the decor - old desks and mismatched chairs - very cosy and fun. We highly recommend this place!
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