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“Excellent seafood casserole”

Restaurante La Carta
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Certificate of Excellence
Cuisines: Mediterranean, Fusion
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Restaurant details
Dining options: After-hours, Reservations
Description: Small, elegant and romantic restaurant with 19 years of experience. We are in San Felipe Street no. 53 about 300 meters from the famous Plaza del Charco. We are renowned for the quality and freshness of our products. We recommend to book a table. Wednesday closed
Reviewed 3 April 2012

The interior is very simple, but the food and service is good. We had dinner at La Carta once. They served an excellent seafood casserole, but the beef stroganof tasted a bit of liver.

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1  Thank Arn043
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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172 - 176 of 588 reviews

Reviewed 28 March 2012

We were vert satisfied with our meal here but slightly disappointed with the experience as a whole, as we were expecting something a bit more up-market based on the tripadvisor reviews.

This place looks like someone's house turned into a restaurant, and feels like it as well, but this is a good thing. Welcoming, homely, tiled floors, wooden furniture, pleasant decor.

Food is plentiful and tasty but does not go above the level of good quality bistro food; fish was perfectly cooked, pork fillet succulent and tasty. An excellent vegetarian selection as well.

Welcoming, good food, good value, would return.

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3  Thank Jez C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 March 2012

We had a salad for starters that was excellent-one of the few around...
For main course we had the pork fillet and the stuffed tortalini- the pork was very good with all the products served with it-the dish was recommended to us by the owner, the stuffed pasta was drown in watery souce alltough the pasta itself was very good.
The deserets are excellent as well.
The food compensates for the location....

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10  Thank Knoll_972
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 March 2012

Conny, originally from Munich, and her husband, Juan, are certainly no newcomers to this business, but Conny still strives to improve her culinary skills. She will soon be working as a sous-chef with an even better cook than herself for four months in order to do just that. Hat off to her! We had stuffed mushrooms followed by exquisitely prepared pan-fried cod, and very tasty rabbit, both served with potatoes. I would have liked to see a green vegetable of some kind on the plate, however. The dessert, fig parfait, was also delicious. Go there and accept the recommendations of the day - you won´t be disappointed!!

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6  Thank IgelEye
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 February 2012

Cosy small place with wonderfull service.
Nice, tasty food.

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8  Thank Kuha
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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