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“Excellent tapas”
Review of Sabor Iberico

Sabor Iberico
Certificate of Excellence
Price range: US$12 - US$40
Restaurant details
Reviewed 28 February 2017

As this is very small I would recommend a reservation. The food is sensational. Very authentic Spanish tapas and the hand carved Iberico ham is out of this world. The place is run by an extremely friendly and welcoming couple. All the food is prepared specially to order and I would highly recommend this tapas restaurant to anyone who loves authentic high quality Spanish tapas. My party agreed we loved it and would definitely return. The owners deserve to prosper with their little gem of a restaurant.

    • Value
    • Service
    • Food
1  Thank Bur88
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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11 - 15 of 73 reviews

Reviewed 3 January 2017 via mobile

We ordered the ham and cheese plate and the five tapas along with a bottle of local wine. Every dish that came out were amazing. The pork, eggplant, ham, cheese, and a potato egg chorizo dish were all stand outs and some of our favourite tapas even up there with Sevilla tapas. The local wine was fantastic and well priced.

Definitely recommend.

Thank DarrenCarter1986
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 October 2016 via mobile

This is an excellent Tapas venue. Wonderful people and wonderful Tapas . We visited three times in 14 days because we enjoyed it so much.

Thank bevan66
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 October 2016

This place is tiny and basic, but the food is sensational. One of the few places where the food is not only authentic, but cooked just for you. Seating is limited, both outside and inside, so book ahead. It's relatively cheap but great value.

Thank Bill B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 September 2016

What a wonderful place to eat. We visited twice and would have gone a third time if it hadn't been closed on Mondays.
A small plancha style place with tapas to die for and where I ate the best buffalo mozzarella I have ever tasted.
The couple who run it are so friendly and despite the language barrier ( we got round this by using some Italian) we got great recommendations and ate the best food we had all holiday and tasted wonderful local wine.
What a gem of a place!

Thank Rocacidi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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