Zaragoza is 300 kilometers or so from the sea. I didn't expect to find this hidden gem offering seafood and shellfish. Two outstanding dishes: the calamari rings, that were light, flavorful and served with some lightly piquant peppers; and a line caught wild sole to die for!! I ended up eating there twice because of the quality. The owner is meticulous in his selection of wines and the tapas and raciones are moderately priced and super delicious. The place is extremely small, so do get a reservation. This is far better than any of the places in "El Tubo"!
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