the entrecote that was cooked while you ate it, a must try! the french fries was amazing. my wife ate some tapas and drank some house wine that was perfect.
3 - 7 of 281 reviews
According to our Spanish teacher, this is a typo local place. Then we give it a shot. Wow! That was the reaction! The food was so good. My favorite is rabo de toro. Like it!
They have excellent food for a good price. Family business in which father, mother and relatives work hardly to provide you with good service and excellent good. Plates are very well done. You can't miss the "bacallao" and the "rabo de toro" - which in Brazil we know as "rabada". Joaquin and his team do a very good job.
This is something everyone should do someday. From the outside you wouldn't give it a second thought. Hearty food in a traditional setting. Went there on a sunday and could barely get a table fot two. The place where families eat. Better to visit with a group than as a couple. There is so much food to chose from. With a group it is easier to order a whole lot of different plates and tapas.
My favorite haunt in Sevilla. Once took a group of American biz people there for lunch, didn't order off the menu, just asked the owner to bring it on (previously told him what to expect). It never stopped coming until I had to say no mas. Everybody was impressed and It was a great biz success. The food is great, owners/staff nice and friendly and the atmosphere is authentic and alluring. Of course great tapas.