They have excellent food for a good price. Family business in which father, mother and relatives work hardly to provide you with good service and excellent good. Plates are very well done. You can't miss the "bacallao" and the "rabo de toro" - which in Brazil we know as "rabada". Joaquin and his team do a very good job.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.