We were drawn inside by the amazing smells and the chickpea starters. And we had a meal we'll never forget. Basmati rice, aromatic peppers, a hint of chilli, generous shrimp and loads of love. A perfectly cooked blue sea bream on a bed of fragrant couscous. It was unbelievable. We couldn't manage dessert but the puddings looked amazing. Fast service. One waitress even spoke English, and was a huge help in ordering. Don't miss this.
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