We went to Sevilla to visit the markets and my wife mentioned how she ate at this place years ago and really liked it so we stopped in. We got super simple traditional Spanish dishes and they were all delicious. A lot of restaurants in Sevilla try to hard on the simple Spanish dishes and this restaurant doesn't and it is delicious. We had spinach with garbanzos, artichokes, and couscous with scorpion fish. Our friend wanted to try something alittle different so she also ordered the tuna tataki. The tuna wasn't as fresh as it could be but it was seasoned and seared very well and the wasabi Ali Oli they pair it with was great. I would say if you visit this restaurant, stick to the traditional dishes and you won't be disappointed.
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