I would totally agree with the precious reviews. Great staff, excellent and attentive. Wonderful outside tapas, and comfortable, cool inside dining. We celebrated with succulent squid that almost melted in our mouths, excellent Blanco and Tinto wine, assisted in our selection by the owner. Crispy sardines. Astounding monkfish. Assorted postres to finish. A full experience. Grab an outdoor table and feast on tapas. Go inside for the bar. Further inside for lower temperature dining. Please go. Have a beer/wine. Eat.
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