We spent an evening in Torremolinos before an early flight and enjoyed a fabulous dinner at Caliu. Owned by a husband and wife team the food was excellent. The feta with yogurt dressing salad, and goats cheese with fruit and nuts starters were enormous, more than enough for two to share, and the Iberico pork charcoal cooked was devine. Also a lovely selection of veg, not often served in Spain, and gorgous wine. A lovely evening with wonderful service, we look forward to returning.
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