My family and i went today for lunch.
We ordered:
Salad (tomato and anchovies) - too green tomatoes, no flavor.
Espetos (made on charcoal instead of wood + sardines were too big, disappointing too.
Sea Bass - this one was really good. we all enjoyed.
Dessert - ok
Time to serve was just too long (it took us two hours to eat). We arrived a good half an hour before it started to get crowd.
I just don't want to think of what this can be in July or August (their peak season)
Waiters were good, nice and attentive enough.
What makes this deceiving is the low quality vs. price ratio. You never want to expect such a thing from a restaurant that will charge you 50 € pax for this meal.
No, no expensive bottles of wines involved. Just two glass of a cheap Ramón Bilbao rioja for which you pay 5 € each.
It is an expensive place (we knew that) in which quality in different ways goes way behind the bill.