We ordered tapas, didn’t get all our dishes, and the once we got weren’t really tasty either. The calamares where super oily, and soft, and not crispy at all. And the sangria wasn’t impressive either. The bocadillo was ok.
What I did like tho; was the sweet dessert wine they had. Almost like a liqueor. And the cosy environment; a huge restaurant with only happy waitresses and barrills with famous spanish people’s signatures.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.