Have been back a few times since my last review, and had such an excellent lunch today I thought it was worth confirming that nothing has changed, perhaps indeed slightly improved. Food was excellent.. after the stuffed red peppers with cod (pimientos de piquillo) we opted for braised pork cheek in red wine (carrillada). Outstanding. Wine was served in generous sized glasses, and if anything is better quality and better value for money than before. Service professional but friendly. They have enlarged their tapas/bar snack offering, which I shall try shortly. Plenty of other people there on what is a slackish day, the Saturday before New Years Eve, which tells you that the restaurant continues to enjoy a good following.
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