I generally don't like writing negative reviews, but this restaurant was a disappointment. It started off great, delicious breads and amuses, and a fabulous starter of langoustine tartaar and pumpkin with tomato sorbet. But from then onwards it was all downhill. The dorado was dry, the duck was overcooked and tasteless, the 3 variations of parmesan was just plain weird and nasty, and the dessert just ok. The waiter was great. But the sommelier was very unfriendly, gave no explanations, and the wine pairings were unmemorable. Such a disappointment, especially for a Michelin star restaurant!
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