We got the example of good service entering the reataurant as the waitres organised a bigget table for us even thoug we already had sat down a smaller one.
The menu is versatile and had several very attractive options as rabbit, veal and frog legs instead of focusing on pork like many local rastaurants seem to do. We were altogether four adults and one toddler; all of had different course and all of the were extrelmy good and taste. The service was good and friedly througout the stay and we also enjoyed the botle of local wine we ordered.

This is not a place for a quick grab and go meal. That said the food is delicious. A little quirky with random pickle pieces in the beef tartar or stroganoff. The escargot was the best we have ever had. The soups were magnificent. Located near the center of town. Good outside dining.

Veggies were cooked perfectly in chicken fricassee.
Kalbsleber was tender and seared perfectly. Portions were large great as a main meal. Service attentive and thoughtful. I see why it is well regarded. 2 people ½ bottle wine 2 meals, dessert and coffee 75€

Was here for dinner with a party of four. It's a good option for local food and beer. Has an ancient draft beer system where they let beer rest for a couple of minutes, it tastes great.
Good wine selection too with many wines from the region (mosel valley).
Service is good and restaurant has a classic ambience.
I recommend to try the potato pancakes with apple pure as a starter and cassis sorbet as dessert. Price range around 40 eur per person for a 2 course meal with good wine and beer.

We enjoyed the food and the service. But the service was friendly but slow. Maybe using to much time on the customers ?
But we will recommend the restaurant. The food was delicious! Mostly meat in all sorts but also a few vegetarian and fish dishes..