This was our second visit to this restaurant and like the first time, we were not disappointed.
We ordered lam rack and classic half a duck respectively. In bith cases the meat was perfectly cooked, tender and succulent. The servings were plentyful and we struggled to finish our meals.
The service was relatively quick, but unfortunately they were sold out on Tsing Tao beer, I was initially brought a wrong main course and a waiter bumped into me with a high chair. With that kind of basic flaws the fifth star is far off.
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