A breath of fresh air in dining has arrived in Berlin - 'Joynes Kitchen'
A friendly French bistro producing award winning plates of goodness and beauty.
4 starters, 4 Mains 4 Desserts. All read well and list key ingredients.
Priority is placed on seasonal quality produce, presented with finesse and flavour. This is clearly a talented and highly experienced team of chefs complemented by a friendly front-of-house well informed staff member the night we dined (Sunday 10/10/16)
Standout dish/s From the moment the Amuse-Bouche arrived: A crispy pair of potato skins cradling champignons in a delicate sauce, we knew this was going to be a memorable dinner.
For main: I enjoyed the Veal cheek with parsnip, spinach, roasted shallots and madeira. My partner gave 10/10 for the Halibut served with roasted potato gratiné, cauliflower and thyme velouté as perfection on a plate!
For a perfect finish we both ordered: Apple tarte-tartin served with vanilla bean ice- cream and an armagnac syrup, (We want the recipe!!!)
An accompanying wine list has been cleverly crafted to please many including our fussy demands for wines from afar.
A must visit!!
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