This restaurant came highly recommended by local friends. It is small and beautifully appointed with a few tables outside which is where we sat. The service was top notch, as was the food. The menu was not huge (which I prefer) but had enough choice. I had the foil gras which was a good size and delicious, and then the sea bass which was cooked perfectly. The restaurant is well priced for what you get. It was a nice change from the heavy German food I had been eating at beer halls (which I love as well).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.