We have been twice on our 3 day visit. Why? The food for one, and the service for second, but also because it is a small hidden gem filled with locals.
I am writing this review lying in bed full to the brim and so very happy! The schnitzel is a must and both the "special of the day" roast beef ( falls apar in red wine jus with gnocchi and the traditional flammküchen where to die for. The meals are huge but on the last nighr we got the apple strudel for dessert just to try it and... yep.. delicious again. To top it off they gave us a hazelnut schnapps as a send off.
Thank you so much. We felt so relaxed and welcomed. Keep being you and you will bring happiness to alot of people.
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