Small German restaurant in a 400+ year old former house in Garmisch. So much charm and interesting things on the wall! They specialize in steak and ribs and we all got variations of that. I asked for medium rare, and it was definitely on the rare side, but still delicious. The ribs were as good as the steak, and was a very healthy portion! The apple streudal was the best we'd had all week!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.