The menu features Thai, Chinese, and vegetarian sections, which might point to a certain lack of clarity of focus on the restaurant's part.
At any rate, we chose off the Thai menu (summer and spring rolls as appetizers and two entrees). The selections were good, but you would certainly taste them at other restaurants.
The service was good, but had a bit of a turn-and-burn feel to it.
I would imagine Stuttgart hosts better options if you are looking for a Thai meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.