Just eaten here. Booking was for 8pm, we left at about 10 having eaten bread chips with an aioli dip and a main course followed by coffee. My tuna was excellent but the radish and cucumber salad disappointingly bland with lots of liquid at the bottom. My husband’s stone bass was excellent. Puddings sounded appealing but was worried we’d still be there at midnight so didn’t go there. Service was charming - got the feeling the problem was with the kitchen.
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