Adorable restaurant a little off the beaten path of Megève. Not vegan-friendly, nor truly vegetarian-friendly (meaning not many options), but there is a fondue served with bread (no other accoutrements) for vegetarians. The green salad is adorned with a plain, typical mustard vinaigrette. However everything else about this resto exceedingly pleases the palate, from apéritifs to appetizers to entrées, main dishes, not to be confused with the French «entrée», and wines to dessert. Staff, including the valet, is super sweet and willing to please.
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