Went to see our guitar teacher's show with family and friends. The fondue was tasty, gooey and perfect. The main course of the set menu - magret de canard - arrived cold for four of our party of six. They removed the plates and brought them back - not new meals but microwaved, leaving it to us to work out whose was whose. The wine was good and helped us to laugh about it. The restaurant was full and they couldn't cope. I think it may have been better on a less busy night. Good ambiance though and a fun evening out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.