This was our favorite meal during our four days in Avignon. The first time we went they didn’t have tables available, so we made a reservation for the next night. The pasta is homemade (there was a man in the restaurant rolling it) and served in a frying pan. Plenty of vegetarian options for pasta. Rating four stars instead of five because were disappointed with the appetizers- we tried the hot goat cheese salad and bruschetta. The bruschetta was more like pizza than actual traditional bruschetta and the salad was nothing special. If we had a chance to go back we would order just the pasta and no appetizer as the pasta is plenty. There were lots of locals here and friendly staff.
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