We had a lovely two course lunch here. I had grilled hake with braised cabbage & lardons, just delicious followed by a wonderfully buttery tart tatin. My husband had steak & chips with salad followed by pear tiramisu, equally yummy! Staff were friendly and helpful. Lunch service was very busy so there was a longer break between our main and dessert courses than we'd have liked but all in all very good food and great value at 33€ including wine & beer. Would happily eat here again.
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