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“Your only decision is meat or fish. Chef does the rest. Wonderful....”
Review of LuluRouget

LuluRouget
Ranked #6 of 1,411 Restaurants in Nantes
Certificate of Excellence
Price range: US$24 - US$72
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 15 September 2017

Tasteful, fun, interesting, fantastic. The menu and wines are delightful. Staff professional and very attentive. Interior nicely decorated with visual appeal that complements the meal. Seating and tables comfortable up to a party of six. Most of all, the cuisine is everything you want on a holiday in Loire. Bravo.

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Thank CKBG
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 477 reviews

Reviewed 6 September 2017 via mobile

Just from the way the food is presented it is a magic show , the first bites takes you to another world , showing you freshness and a well worked product demonstrating the high skill of the chef and his team .
Definitely coming back and recommended .
A must do in Nantes .

Thank Swill22b
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 July 2017

There are a maximum of 30 seats in this resto, so reserve. We had the €51 menu (two entrees, one plat de poisson, and one dessert, though actually there were also amuses bouches and a pre-dessert in addition.) It's also possible to have the €51 menu with a meat main course, or €61 for both meat and fish. Note that patrons don't get to choose: it's a blind menu. Our amuse bouche was a sabl´e with melon and cheese. The first entree was a fondant de seiche (squid) on a bed of red cabbage with an orange/vinegar/sesame sauce. The second entree was poached oysters de Rhuys with tomato (fantastic.)
The main course was lotte (monkfish) perfectly prepared, as in not over-cooked, but tender and tasty, with a caviar d'aubergine, lobster butter, a bit of cabbage, plus peas and cherries. The pre-dessert was a tuile (thin "cracker") with tarragon sorbet, strawberries, and mozzarella. Sounds strange, tasted wonderful. The main dessert had three flavors: red peppers, chocolate, and raspberries, plus rhubarb and strawberry sorbet.

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Thank Larry K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 February 2017

I went to lunch at Lulu Rouget 200km away 2 days ago.
I think this is the best restaurant in Nantes.
They always have something new and so delicious.
What creativity - the chef must be a genius.
Only 24 euros for 3 courses for this taste and quality is awesome.
And the service is good too.
It was full and very busy as usual but the waitress wasn't stressed.
She serves efficiently with a friendly smile which is a nice contrast to the chef’s serious face.
I Hope it stays the same.

    • Value
    • Service
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Thank Rika S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 January 2017 via mobile

Good dinner. Interesting flavours but waiter was a bit over the top and quite moody. He just didn't want to be interrupted in his show.

Thank Grillax
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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