Our host at nearby hotel told us this was a Michelin starred restaurant, looking at website it says it is recommended on Michelin guide. Howandever for €45 each we were treated to a five course (plus two amuse bouche a sorbet palate cleanser and a homemade magdalena bun) grastronomic experience delivered by a wonderful array of very attentive and informative staff. Their concept if obviously to keep things seasonal. Each course was a work of art, the execution was amazing and each course and its concept was explained in great detail by our charming waiters. The combinations were unreal. There is a different menu every day but you don't get a choice. The main course on the night we were there was pigeon, my husband and son loved it, I hated it - the taste the texture (never again), however I the accompanying vegetables and sauce were wonderful. Overall our experience in this restaurant was a sensory sensation and I highly recommend and would definitely return.
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