We only found this restaurant on the third day of our stay in Tarascon - it was shut on Monday and Tuesday. We ate there on Thursday evening, our last evening of a Pyrenean walking week. The pizza ( Napolitane) was simply excellent - made with Italian ingredients and cooked in an oven made with Vesuvian stone we were told. The service was very friendly and efficient - and the price better than reasonable. A small, friendly pizza restaurant to be highly recommended !
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