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“The chefs take pride in their dishes”
Review of Le Lautrec

Le Lautrec
Reserve a table
Ranked #32 of 233 Restaurants in Albi
Certificate of Excellence
Cuisines: French
More restaurant details
Restaurant details
Good for: Groups
Dining options: After-hours, Reservations
Reviewed 5 September 2017

The chefs take pride in their dishes and service. The salmon tartare was perfectly seasoned and the cassoulet excellent. I liked the atmosphere of the place and really appreciated that the music was played very low, giving room for gentle conversations and time to appreciate an excellent meal. It is wise to reserve. We were not able to get in the first night we were in Albi.

Date of visit: September 2017
Thank elaine a
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (586)
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18 - 22 of 586 reviews

Reviewed 19 October 2016

Well, the title says it all really. In addition, probably just as well to book as they do not have many tables and are deservedly popular.

Date of visit: October 2016
    • Value
    • Service
    • Food
Thank ninianom
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 26 July 2016

On a sunday afternoon welcomed hospitable in this restaurant, somewhat remote from the city centre and the cathedral. We had a tree course french menu and a very good wine with it (also french ofcourse). Everything was delicious and the service was also very good. It was very pleasant inside.

Date of visit: June 2016
    • Value
    • Service
    • Food
Thank EOOSTERHOFF
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 21 February 2016

The cheaper lunch menus are not available on Sundays, unfortunately. We decided to have just a main course each. The slow-cooked veal with apple-flavoured gravy and mushrooms was stunning. The fishy version of cassoulet was good winter comfort food, and not as fatty as the usual cassoulet. And we were also offered not only a very tasty amuse-bouche to begin with, of a shot glass of beetroot deliciousness with a mini spring roll of something seafoodish, but also a lovely nutty bit of chocolate with our coffee - so it felt like a three course meal, though one that did not weigh us down too heavily for the afternoon which was due to be spent at the Toulouse-Lautrec museum. Staff were very friendly and helpful.

Date of visit: February 2016
1  Thank EJSWA
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 27 April 2015

Recommended by our hotel receptionist in Albi the food was superb and the service and ambience first class. The food is local, classiC fare but with a modern, light twist with the accent on fresh,local produce. Even the farmer who provided the beans for the cassoulet gets a mention. A series of menus are offers in the evening from the low 20 euros to the mid 30 euros. There is also a lunchtime set menu. We we undecided whether we could manage a dessert, but very glad we did, they were excellent. The wine list is comprehensive with the focus on local wines.

Date of visit: April 2015
    • Value
    • Atmosphere
    • Service
    • Food
1  Thank cherval
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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