Was looking forward to eating here based upon other Tripadvisor reviews. We were the only diners (Friday evening) which may just be a sign of a bad business climate at the moment. The appetisers or scallops baked with lardons and mushrooms, topped with cheese. unusual and very tasty. The mains were promising but proved to be just too big - salmon steak plus a White fish with potato croquettes and pasta. My steak was a large piece de beouf, but slightly over-cooked. Overall, I would give it a try as maybe we just picked the wrong mains. The €26 set menu is very good value for money, notwithstanding these quibbles.