While the cost is a bit less than Gordon Ramsey it is still a bit much for what you get. The service was pretty good, as was the food and portion sizes. The single most remarkable element was the end of the dinner. We waited for 35 minutes from the clearing of the last course until I finally went to collect the check. Our waiter was busy with a very large table, but there were other people who could have assisted him. I saw people seated in the other half of the restaurant who received their dessert, finished it, chatted for a bit, got their check and left while we waited with an empty table and empty glasses. The "bed" of spinach upon which rested the fish was a Hugh Hefner sized bed. I guess that helped to offset the very small portion?
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