This is a small restaurant - 20/24 covers and they serve dinner only. There is no menu - you get a seven course surprise. We had hams, soup, fish x2 duck, desert and petite fours. All served by the chef.
Couldn’t fault any of the food but you have to be prepared to take what you are given.
Great meal, I’d go back - menu changes once a month.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.