The setting is elegant, the service is top drawer, the food and presentation excellent and the prices to match.
We enjoyed the following three entrees: scampi, duck liver and tomato tart. My completely de-shelled lobster main course was magnificent. It all went well with a Fouilly Fume 2006.
The only disappointment was that despite the menu stating that service was included and leaving a moderate tip nonetheless, the staff were clearly displeased with the amount.
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