Friends staying in Paris recommended Floyd's to us. We went for lunch and were not disappointed. The meatball appetizer was excellent--the meatballs had a nice crusty outside and were juicy. The sauce was out-of-this-world good. "I want to lick the plate" my husband said after scarfing down his portion. Floyd's has a wonderful meal: barbecue ribs, macaroni and cheese, cole slaw and corn bread. The ribs were really wonderful--the sauce is perfectly spiced, yet sweet, and delicious. The mac and cheese was excellent and the cole slaw tangy. The corn bread was tad dry and crumbly but it didn't detract from an excellent meal. For dessert we had the bourbon pecan pie and cheesecake. High marks for both!
I understand that Floyd's just expanded its hours to include lunch--and word may not have gotten out yet. We were one of only three tables of guests when we were there. One table had the owner and some of his friends, and then us, and then another couple. Service was attentive but not overbearing.
If you're a fan of barbecue, give Floyd's ribs a try. They won't disappoint! (Ummm, I'm sure there is other stuff on the menu, but I couldn't tell you what....we were sent here for the ribs and we obeyed--and I'm happy we did!)