A very intimate restaurant with excellent service and food. My husband and I started with the buratta antipasto which was delicious. For our main courses we had the ravioli with truffle and the white bolognese sauce. The homemade pasta in each dish was outstanding as were the sauces! Even though we were full, dessert was a very fresh and light lemon sorbet with vodka. Dessert and a decaf cappuccino finished the meal perfectly. Definitely make a reservation.
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