We ate here recently and what an eye-opener it was. Starters were a Mango Salad & a Green Papaya salad, both of which were excellent. The mains consisted of shared dishes of Bo Bun and a Viet Fondue (steamboat). The Bo Bun was prepared at the table by mine host as were the instructions given for getting the best from the Fondue.
Desserts followed which whilst limited, were very good indeed. Wine was keenly priced and with the assistance of our host matched the meal perfectly.
This was our first visit, but will not be our last.
The reason for a four star rating and not a five, like many Paris resto's the chairs are quite small. Other than that, Highly Recommended.
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