We visited this place based on reviews and pictures on the internet.
I must say that once we arrived, it was a bit of let-down.
I'd call the interior a bit dull, as was the taste of our main dish, because our "Joue de cochon mijotée aux légumes d'hiver & panisse" wasn't all that. The meat was very tender, but the seasoning was just .. not right.
The bouillon was barely more than boiled water, the panisse was not what a panisse should be.
One of the staff members also entered and exited the restaurant at least 10 times in the course of an hour, not sure why, as he was empty-handed each time. But every time that door went open, there was a cold draft wheezing in the building.
The desserts we took (cheesecake & tiramisu) were good though, so a happy end after all, but it didn't make up for the rest.
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