Incredible food, traditional flavors from Taiwan with a beautiful mise-en-place and a twist of a magical French “bistronomic” sophistication.
Plus.... the owners explaining everything to you and sharing a big smile every time. Can’t miss it!
-the Lo Bah is a plate that you need to mix with rice. Or try the Gua bao that includes a bao and the same Lo Bah meet
- the chicken is the best you will have in a while. Trust me. Also recommended with rice.
- the Lo bih is for you if you want more a traditional Taiwanese taste and like cold appetizers from pork
- great desserts also available.
Best kept secret? Yes it is.
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