Isabelle Crotet Billard and her brother Christopher have clearly inherited the standards of their father, who earned two Michelin stars in Nuits-St-Georges in the 1980s. We were the last couple arriving for lunch on a weekday without a reservation, and were warmly greeted and served. The service and the food were impeccable, the wine list excellent and reasonably priced, and the ambiance (outside, under the tent) delightful. I recommend it unreservedly.
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