Our second trip here prior to catching a ferry back to the UK. Previous visit had opted for the fixed menu at €35 which was excellent but this time went for the menu Homard at €80 odd euros. Starter was Fruits de mer for me and Foi gras for my son. Mains were Lobster one rotiserie one grilled the former the better lobster the latter the better sauce both good mind you. Desserts both goodand a bottle of muscadet sur lie reasonably priced.
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