We tried to book by email from Canada but did not receive a reply. My husband called from Bordeaux and we were lucky to get a lunch booking on one of our requisite days. The warm welcome and great service made our meal very enjoyable! We started our meal with complimentary taramasalata, crostini, and olives. This was followed by a complimentary cream of asparagus soup/mousse with black garlic ice cream. We then enjoyed entrees of foie gras and langoustine ravioli, followed by the main courses of perfectly cooked lieu jaune and beef cheeks. Desserts were a strawberry pastry with an amazing basil sorbet and a chocolate hazelnut creation with pistachio ice cream. Our meal ended with complimentary mignardises. We were so full! Thank you for the wonderful dining experience! Highly recommend!
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