Located in the old town, a short walk from "Le Lion de Belfort" magnificent sculpture. Menu was quite limited which is always a good sign.
Excellent Pot-au-feu and very tasty and light Crème brûlée flavored with Jura yellow wine. A pity the main menu featured so many Provence cuisine dishes. Totally out-of-place in the Jura region. The Anis de Pontarlier aperitive was a great surprise. Entirely different from its Provence "cousins".
Service was fine, prices well in range.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.