The Restaurant layout is nice and I like that you can see the kitchen, but you have to enjoy steaks to come here. The spatchcock Chicken was dry, the prawns were over cooked, but the lamb and steak were cooked to perfection. Therefore I would only recommend ordering red meat. There was a massive mix up with our order and the different types of cuts of meat. The waitress had served the most expensive cut to the wrong person on the table after asking the waitress if she was sure. The waitress then realised she served the wrong cut to the person who had already started eating. We had to then wait for another steak to be prepared which meant the side dishes were cold. They also made a mess of the bill, by adding the drinks onto the bill again but we had already paid for our drinks upstairs as we waited for the guests to arrive. Once point out the waitress had them removed. Best thing on the menu was the mixed grill.
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